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Roast Duck with Cranberry, Cannellini and Romano Beans
The elusive quince
Barley Malt and Bagels
Casa Caponetti Days
When in Rome...
Culinary Companions
What I cooked for Alice
Searching for Pinot, finding Kombucha; Our Willamette Valley road trip
Poached salmon with leeks
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This East Bay chef may be retired, but she’s still in the kitchen
Roast Duck with Cranberry, Cannellini and Romano Beans
The elusive quince
Barley Malt and Bagels
What's in Your Garden?
Casa Caponetti Days
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