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Chef Alison Negrin & Associates
Menu development and consulting
Chef Alison
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Join date: Sep 22, 2020
Posts (3)
May 11, 2015 ∙ 1 min
Moroccan carrot salad
Portions: 80 Portion Size: 4 oz. Ingredients: 20 lbs. shredded carrots 1 cup coarsely chopped cilantro Dressing: 1 cup honey 1 cup orange...
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May 11, 2015 ∙ 2 min
Vegetable Brochettes
makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...
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May 11, 2015 ∙ 1 min
Tortilla Lime Soup with Chicken
Photo: HomemadeNutrition.com Yield: 8 servings Serving size: 6 oz. Ingredients: 3/4 cup diced onions 3/4 cup diced celery 1 tsp. chopped...
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