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Chef Alison Negrin & Associates
Menu development and consulting
Roast brisket of beef
Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...
Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....
Beef and potato tzimmes with prunes
Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...
Baked Sea Bass with Raisins and Pine Nuts
A delicious recipe to break the fast of Yom Kippur, just in time for the High Holy Days! Portions: 20 Portion Size: 4-5 oz. cooked...
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