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Chef Alison Negrin & Associates
Menu development and consulting
Fresh Corn Succotash
Popular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...
Smoky Grilled Mediterranean Salsa
Just in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...
Summer Salad
This chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...
Vegetable Brochettes
makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...
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