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Chef Alison Negrin & Associates

Menu development and consulting

Nicoise Salad (Salmon or Tuna)

Nicoise Salad (Salmon or Tuna)

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

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