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Chef Alison Negrin & Associates

Menu development and consulting

Fermentation brings on new challenges while traveling

Fermentation brings on new challenges while traveling

My obsession with fermentation really only began about a year ago. And it hadn't even occurred to me that leaving home on vacation while...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

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