Chef Alison Negrin & Associates

"Here are a few unflashy recipes celebrating the harmonious, far-reaching relationship between the tomato and the zucchini."

Tomatoes and corn are nearing the end of their prime yet they are still readily available and delicious and often a great price as...

As promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...

Popular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...

This chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...

A wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....