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Chef Alison Negrin & Associates
Menu development and consulting
Celery root, potato & parsnip puree
Add some color and extra vitamins to the mashed potatoes this Thanksgiving! Portions: 12 Portion Size: 5 oz. Ingredients: 2 celery root...
Cumin-glazed sweet potatoes
Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...
Lemon fennel roasted Brussels sprouts
Roasted fennel seeds compliment the lemony flavor of these delicious sprouts! Portions: 20 Portion Size: 4 oz. Ingredients: 4 lbs....
Roasted butternut squash with leeks
Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...
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