salad | alison-negrin

Culinary Companions

Lila is an artist, and an extraordinary illustrator and food writer for publications such as "Edible East Bay" and KQED's &quo

A salad to wake you from the winter doldrums

I recently had a beautiful salad at Marlowe in SF that inspired me to make the salad featured here. I'm not a fan of entrée salads, or

Summer Salad

This chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...

Nicoise Salad (Salmon or Tuna)

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

Summer salad of fresh corn, green beans, tomatoes and basil

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

Chef Alison Negrin & Associates