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Chef Alison Negrin & Associates
Menu development and consulting
Cumin-glazed sweet potatoes
Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...
Roasted butternut squash with leeks
Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...
Roast brisket of beef
Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...
Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....
Apricot-glazed chicken with apples
This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...
Osso Bucco
Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Salmon with Lemon and Fennel Seed
Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings. Check out this link to "Be a...
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