Chef Alison Negrin & Associates

Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

This side dish can also be cooked in a foil packet or vegetable grid on the grill Serves 20 INGREDIENTS 5 # asparagus spears, broken at...

Fresh and easy, fast food made healthy. Use fresh local asparagus in season to keep the cost low. Servings: 2 INGREDIENTS  2...

It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...