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Chef Alison Negrin & Associates
Menu development and consulting
Nicoise Salad (Salmon or Tuna)
This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...
Poached salmon with leeks
Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...
Summer salad of fresh corn, green beans, tomatoes and basil
Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...
Baked sole with basil and fresh tomatoes
Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....
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