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Chef Alison Negrin & Associates

Menu development and consulting

Searching for Pinot, finding Kombucha; Our Willamette Valley road trip

Searching for Pinot, finding Kombucha; Our Willamette Valley road trip

We rendezvoused with our traveling companions, Kim and Michael, in Portland, Oregon, and dined well at a top notch establishment called...

Ginger Melon Kombucha

Ginger Melon Kombucha

Preserving Summer Bounty My fascination with preserving foods started in my early twenties while living in Denmark with my Danish...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

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