Chef Alison Negrin & Associates

Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...

Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...