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Chef Alison Negrin & Associates
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Smoky Grilled Mediterranean Salsa
Just in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...
Vegetable Brochettes
makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...
This East Bay chef may be retired, but she’s still in the kitchen
Roast Duck with Cranberry, Cannellini and Romano Beans
The elusive quince
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