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Chef Alison Negrin & Associates
Menu development and consulting
Contemplative cooking
Perhaps it’s because it’s autumn, a cooking season that I love and a time of year that lends itself to introspection, that I write this...
Fermentation brings on new challenges while traveling
My obsession with fermentation really only began about a year ago. And it hadn't even occurred to me that leaving home on vacation while...
Rosemary grape shrub
From shrub to shrub... A friend recently brought over some fresh clippings from her grape vines. Since I just recently started...
Pickled grapes and fermented tomatoes
As promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...
Ginger Melon Kombucha
Preserving Summer Bounty My fascination with preserving foods started in my early twenties while living in Denmark with my Danish...
Recipe Categories
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