Chef Alison Negrin & Associates

This recipe is a fresh and lighter take on the classic French cassoulet, with pan roasted duck legs, cranberry, dried cannellini, and...

Many people could not identify a quince either on a tree or in the produce aisle. Perhaps because its season is so brief or because many pr

From shrub to shrub... A friend recently brought over some fresh clippings from her grape vines. Since I just recently started...

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...

Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...

It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...