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Chef Alison Negrin & Associates
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Smoky Grilled Mediterranean Salsa
Just in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...
Corn and Zucchini fritters
A new take on summer vegetables! These fritters incorporate the unusual flavors of feta cheese and chopped mint, to make a most...
Summer salad of fresh corn, green beans, tomatoes and basil
Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...
This East Bay chef may be retired, but she’s still in the kitchen
Roast Duck with Cranberry, Cannellini and Romano Beans
The elusive quince
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