top of page
Chef Alison Negrin & Associates
Menu development and consulting
Tortilla Lime Soup with Chicken
Photo: HomemadeNutrition.com Yield: 8 servings Serving size: 6 oz. Ingredients: 3/4 cup diced onions 3/4 cup diced celery 1 tsp. chopped...
Chicken with prunes and olives
This delicious Passover recipe serves around 20 guests for dinner. 20 chicken quarters 1/2 cup chopped garlic 1/3 cup dried oregano 1 cup...
Chicken Schnitzel
These recipes are featured on the Purim Menu at the Reutlinger Home for Jewish Parents Serves 6 Ingredients 1 1/2 lbs. skinless boneless...
Apricot-glazed chicken with apples
This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...
Country Captain Chicken
Country Captain Chicken Portions: 100 servings Portion Size: 6 oz. cooked (~2 thighs) Ingredients: 200 each, 4-5 oz. chicken thighs,...
Recipe Categories
bottom of page