Chef Alison Negrin & Associates

Many people could not identify a quince either on a tree or in the produce aisle. Perhaps because its season is so brief or because many pr

A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...