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Chef Alison Negrin & Associates
Menu development and consulting


Moroccan carrot salad
Portions: 80 Portion Size: 4 oz. Ingredients: 20 lbs. shredded carrots 1 cup coarsely chopped cilantro Dressing: 1 cup honey 1 cup orange...


Vegetable Brochettes
makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...


Matzo and spinach kugel
A wonderful Passover dish. May be used as a side dish with dinner, or served for breakfast! Serves 8 2 lbs. frozen spinach 5 eggs ½ lb...


Celery root, potato & parsnip puree
Add some color and extra vitamins to the mashed potatoes this Thanksgiving! Portions: 12 Portion Size: 5 oz. Ingredients: 2 celery root...

Cumin-glazed sweet potatoes
Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...
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