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Chef Alison Negrin & Associates

Menu development and consulting

The elusive quince

The elusive quince

Many people could not identify a quince either on a tree or in the produce aisle. Perhaps because its season is so brief or because many pr

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

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