Chef Alison Negrin & Associates

A new take on summer vegetables! These fritters incorporate the unusual flavors of feta cheese and chopped mint, to make a most...

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

Yield: 4 servings Serving size: 1 squab 4 whole squabs; backbone removed, marinated 3T ghee or clarified butter ½ pound cherries 3T...

Fresh halibut season begins Mid-March in the Northern Pacific, perfect timing for this wonderful Passover dish, which serves 20. Halibut...

This delicious Passover recipe serves around 20 guests for dinner. 20 chicken quarters 1/2 cup chopped garlic 1/3 cup dried oregano 1 cup...

These recipes are featured on the Purim Menu at the Reutlinger Home for Jewish Parents Serves 6 Ingredients 1 1/2 lbs. skinless boneless...