Chef Alison Negrin & Associates

Perhaps it’s because it’s autumn, a cooking season that I love and a time of year that lends itself to introspection, that I write this...

My obsession with fermentation really only began about a year ago. And it hadn't even occurred to me that leaving home on vacation while...

It always surprises me to see local apples in the markets when it still feels like summer. Somehow I think of apples as a fall fruit but...

We rendezvoused with our traveling companions, Kim and Michael, in Portland, Oregon, and dined well at a top notch establishment called...

As promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...

Preserving Summer Bounty My fascination with preserving foods started in my early twenties while living in Denmark with my Danish...