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Chef Alison Negrin & Associates
Menu development and consulting


The elusive quince
Many people could not identify a quince either on a tree or in the produce aisle. Perhaps because its season is so brief or because many pr


Why we love Meyer lemons
Meyer lemons have been around a lot longer than California Cuisine. They were identified in 1908 by none other than Frank N. Meyer and are


Apples and honey for the new year
It always surprises me to see local apples in the markets when it still feels like summer. Somehow I think of apples as a fall fruit but...


Cherry Crisp
Running out of ideas for how to use that "end of the season" cherry crop? This recipe is great for a 4th of July Barbecue. 4 lbs. pitted...
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